$10 For 2: Sausage and pepper pasta
Chef Judi Gallagher
$10 For 2: Moo Shi Pork wraps
Chef Judi Gallagher
$10 For 2: Mid Week Jambalaya
The challenge: dinner for 2 for $10.00 or less. The answer, using shrimp as a garnish instead of the main protein and buying smoked sausage on sale and keeping them in the freezer for this simple New Orleans
Baked Chicken cutlets with melted cheese and summer veggies
Chef Judi Gallagher
4/26/2010
Chicken Enchiladas
Updated:
Chef Judi Gallagher
3/15/2010
Sheppard’s Pie style stuffed potatoes
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Chef Judi Gallagher
2/22/2010
Eggplant and Mozzarella Panini
Updated:
Chef Judi Gallagher
1/25/10
Turkey Stuffed Cabbage
Chef Judi Gallagher
12/28/2009
Boneless Pork Chops with Red Onion-Blackberry Relish
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Chef Judi Gallagher
11/23/2009
Turkey Breast, Sweet Potatoes, Green Beans Almandine
Updated:
Chef Judi Gallagher
10/26/2009
Sirloin Beef Tips with red wine and sautéed mushrooms
Updated:
Chef Judi Gallagher
09/28/2009
Turkey Sloppy Joes
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Chef Judi Gallagher
08/24/2009
Barley and Beef Soup
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Chef Judi Gallagher
07/20/2009
Kielbasa Pasta
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Chef Juid Gallagher
06/22/2009
BBQ Pork Chops with spicy corn and black bean Salsa
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Chef Judi Gallagher
05/25/2009
Spicy chicken cacciatore
Updated:
Chef Judi Gallagher
04/27/2009
Chicken Pillard with Chopped Salad
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Chef Judi Gallagher
03/23/2009
Spanish Rice
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Chef Judi Gallagher
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