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Recipes
Here you will find Suncoast recipes from local chefs as seen on ABC 7 at Sunrise and ABC 7 at Noon. Scroll down for Chef Judi's recipes and Taste of Sunrise recipes.
Chef Judi's Dish
Chef Judi's Dish - 9/08/2010
9/8/2010
Braised Kobe Beef Shortrib & Celeriac Potato Kugel
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Chef Mark Traugutt, Sarasota Bay Club
9/7/2010
Smoked Salmon Pasta
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Chef Judi Gallagher
9/6/2010
Barbequed shrimp & crispy grits
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Darrell Mizell, Sporting News Grill
9/3/2010
Roasted peaches with goat cheese and lemon balsamic vinaigrette
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Chef Charlie Flint, Fleming's Prime Steakhouse & Wine Bar
9/01/2010
Eggplant Rolotini
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Chef Jeff Trefry, Treviso.
9/2/2010
Shrimp Macaroni Salad
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Chef Judi Gallagher
8/31/2010
Chicken Bastilla
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Chef Ammal Mostafa, Morocco Restaurant
8/30/2010
Boneless chicken thigh skewers with grilled heirloom tomatoes
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Chef Judi Gallagher
8/26/2010
Lobster Cargot
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Chef Mac Decarle, Concessions and Beach Bistro
Sunrise Recipes
9/8/2010
Braised Pork Shank
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Chef Fabien Gnemmi, Ritz Carlton
9/7/2010
Fig Galettes
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Chef Blake Ellis, Savory Street Café & Bakery
9/6/2010
Snapper Jamaican Curry
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Chef Marc Alton, Sharky's on the Pier
9/3/2010
Tomato Tagliatelle with Green and White Asparagus
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Chef Judi Gallagher
9-01/2010
Cosimo’s Gluten Free Grilled Chicken Penne
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Chef Chef Shane Dabney, Cosimos Brick Oven
9/2/2010
Cuban-Style Grass-Fed Picadillo
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Chef Mel, Whole Foods Market
8/31/2010
Cuban Sandwich, Sangria de Cava, 1905¡± Salad with Shrimp
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Chef Jesus Padilla, Columbia Restaurant
8/30/2010
Wahoo Civiche
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Captain Ron Gauthier, Ocean Harvest Market
8/26/2010
Broccoli Salad with Almond and Chile Dressing
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Chef Mel, Whole Foods Market
8/25/2010
Spicy Breakfast Quesadilla
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Chef Jeremy Adams, Word of Mouth
Healthy Food Friday
9/3/2010
Jicama Salad
Chef Judi Gallagher
8/27/2010
Grilled Tuna Niçoise with Dijon Vinaigrette
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Chef Paul Mattison
Tuna medallions with spicy mustard sauce
Chef Charles Flint
Sesame-ginger Tofu kabobs with mushrooms
Chef Judi Gallagher
8/6/2010
chilled tomato soup
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chef judi gallagher
7/23/2010
Grilled Wahoo Salad with Hearts of Palm
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Chef Paul Mattison
7/16/2010
Fleming's Stuffed Peppers
Chef Charlie Flint
7/9/2010
Minty Quinoa Tabbouleh
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Chef Judi Gallagher
7/02/2010
Steamed white fish with ginger scallion sauce
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Chef Danielle, J-Pan
6/25/2010
Grilled Steak Kebobs with a Mango BBQ and Summer Tomato Salad
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Chef Paul Mattison
$10 For Two - Cooking On A Budget
$10 For 2: Sausage and pepper pasta
Chef Judi Gallagher
$10 For 2: Moo Shi Pork wraps
Chef Judi Gallagher
$10 For 2: Mid Week Jambalaya
The challenge: dinner for 2 for $10.00 or less. The answer, using shrimp as a garnish instead of the main protein and buying smoked sausage on sale and keeping them in the freezer for this simple New Orleans
Baked Chicken cutlets with melted cheese and summer veggies
Chef Judi Gallagher
4/26/2010
Chicken Enchiladas
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Chef Judi Gallagher
3/15/2010
Sheppard’s Pie style stuffed potatoes
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Chef Judi Gallagher
2/22/2010
Eggplant and Mozzarella Panini
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Chef Judi Gallagher
1/25/10
Turkey Stuffed Cabbage
Chef Judi Gallagher
12/28/2009
Boneless Pork Chops with Red Onion-Blackberry Relish
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Chef Judi Gallagher
11/23/2009
Turkey Breast, Sweet Potatoes, Green Beans Almandine
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Chef Judi Gallagher
Homegrown Cooking
Mote's homegrown sturgeon a healthy option
Judi Gallagher discusses the benefits of cooking the locally-grown farm-raised sturgeon from Mote.
Judi takes a trip to Hunsader Farms
In today's Homegrown segment, we sent Judi Gallagher to Hunsader Farms.
10/14/2009
Stir-Fried Vegetables with Lemongrass
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Chef Judi Gallagher
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